Sprintcuts: Speed-Peel A Potato

April 6, 2009 by admin  
Filed under peels

Save 1 month of your life

Duration : 0:0:32


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Comments

25 Responses to “Sprintcuts: Speed-Peel A Potato”
  1. TigressofDDR says:

    I saw a similar …
    I saw a similar method on another video on Youtube. It was in Japanese, but in the “information” section it explained what they were doing step-by-step in English. In THAT particular video, it instructs to cut a line around the potato before boiling, to make skin removal more uniform, and then to bathe it in the ice water for 10 seconds instead of 5. It appears to work either way… althought the Japanese method peeled several different kinds of potatoes instead of one. Who knows?
    The Tigress

  2. leekymkween says:

    it also depends on …
    it also depends on the type of potato. the one she has makes it extremely easy to peel. other potatoes can be really soft and crumble upon peeling.

  3. Thereisnosp00000n says:

    You should always …
    You should always cook potatoes with the skin on as it preserves the vitamins.

    Cool trick.

  4. jjpnoi says:

    it’ll be useful …
    it’ll be useful when you need to boil em anyway

  5. Bboyphobia says:

    YO AWESOME!
    YO AWESOME!

  6. ruben588 says:

    i thougt the same …
    i thougt the same ye.
    but maybey if you got to do a lot of em it saves time.

  7. ShamefulProductions says:

    In the time that it …
    In the time that it takes to boil the water, couldn’t you just peel it the normal way?

  8. xXBrightDownXx says:

    why not peel the …
    why not peel the potato and then cook it?

  9. chrmdanglgrl says:

    wow that is so cool …
    wow that is so cool i have to try it

  10. b1rdBniCE says:

    you know they are …
    you know they are making mashed potatoes..so after “you whack the crap out of them” you still have to boil that water and cook them

  11. Vares65 says:

    and it tastes good.
    and it tastes good.

  12. dolfo811 says:

    bullshit..thats …
    bullshit..thats awsome……….

  13. rjmnrcproductions says:

    OH really …
    OH really worked

  14. teisboerken says:

    ‘Whack the crap’ …
    ‘Whack the crap’ just made my day

    thanks

  15. RTgrl says:

    Eh, just eat the …
    Eh, just eat the skin. It adds a nice texture to mashed potatoes.

  16. ChAoS9779 says:

    NOOOO! D:
    NOOOO! D:

  17. pablolankenau says:

    ^^ heh
    ^^ heh

  18. Ecompass4 says:

    Yes its like a lazy …
    Yes its like a lazy way to do it.. but, if you’re doing a million things a tonce in a kitchen, it could really save u time coming to this step whiel you were busy getting other things done

  19. dogbitez says:

    WTF? I have to wait …
    WTF? I have to wait for water to boil, plus I need to get ice and create an ice bath? The “old-fashioned” way is to grab a peeler and whack the crap out of the potato. Long before a pan of water could boil, I’d have a big pile of fresh potatoes peeled. This is a retarded lazy person’s way to “peel” a potato and actually entails more time and more dishes than if you just put in the minimal effort to hand peel the things. Geez… this is like making three right-turns instead of one left-turn.

  20. ChAoS9779 says:

    *MAKING YOU GO TO …
    *MAKING YOU GO TO YOUR INBOX WASTING YOUR TIME*

    It’s ice-WATER mate.

  21. pablolankenau says:

    I know this is …
    I know this is stupid, but i was thinking….
    That Ice water cant be 45 ° because ice melts when its over 32°…. so its impossible, it is actually in 32° in the so called fusion point or solidification point. (Kinda bored).

  22. Ebs2Hott4U says:

    didnt work :[
    didnt work :[

  23. Slance1Himself says:

    Whoa, pretty cool!
    Whoa, pretty cool!

  24. drushtvo says:

    Just what i’ve been …
    Just what i’ve been trying to tell everybody.

  25. xmutanicx says:

    what about the time …
    what about the time to put water in a bowl?

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